Romanesco and the Golden Spiral

Some time ago I mentioned that I received one of these in my weekly veggie box..

romanesco

Actually, that reminds me that a new box is due tomorrow morning…

Anyway, the vegetable in the picture is called Romanesco. I’ve always thought of it as a cauliflower but I’ve more recently learned that it’s more closely related to broccoli. It doesn’t really matter because both broccoli and cauliflower are forms of brassica, which term also covers things like cabbages, kale and spinach. All are very high in vitamins and are also very tasty if cooked appropriately. Incidentally, the leaves of broccoli and cauliflower are perfectly edible (as are those of Romanesco) like those of cabbage, it’s just that we’re more used to eating the flower (or at least the bud).

It turns out that this week’s Physics World has a short piece on Romanesco, which points out that a “head” of Romanesco has a form of self-similarity, in that each floret is a smaller version of the whole bud and also displays structures that are smaller versions of itself. That fractal behaviour is immediately obvious if you take a close look. Here’s a blow-up so you can see more clearly:
romanesco-broccoli2-550x412

However, one thing that I hadn’t noticed before is that there is another remarkable aspect to the pattern of florets, in that they form an almost perfect golden spiral. This is a form of logarithmic spiral that grows every quarter-turn by a factor of the golden ratio:

\phi = \frac{1+\sqrt{5}}{2}.

Logarithmic, or at least approximately logarithmic, spirals occur naturally in a number of settings. Examples include spiral galaxies, various forms of shell, such as that of the nautilus and in the phenomenon of phyllotaxis in plant growth (of which Romanesco is a special case). It would seem that the reason for the occurrence of logarithmic spirals  in living creatures is that such a shape allows them to grow without any change in shape.

Not really relevant to anything much, I know, but I thought you might be interested…

P.S. One thing the Physics World piece fails to mention is that, regardless of its geometrical properties, Romanesco is really delicious!

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6 Responses to “Romanesco and the Golden Spiral”

  1. Bryn Jones Says:

    I’ve never said this about a vegetable before, but that’s beautiful.

    I think it should be called a Mandelbrot cauliflower.

  2. “All are very high in vitamins and are also very tasty if cooked appropriately.”

    This is known as Coles’ Law.

    Wait a while and you will get the pun while eating and almost choke.

  3. Anton Garrett Says:

    I’d love to know what was in it for evolution (NB Not that I’m doubting it).

    • telescoper Says:

      Presumably there’s some kind of least-energy formulation of this..

      • Would this least-energy effect also be related to other natural vortices in fluid mechanics, like tornadoes, hurricanes, sink draining vortex…?

      • Anton Garrett Says:

        Here are some suggestions: all plants are fractal, just this one more so; greater surface area is advantageous; it’s a chance consequence of some other selection effect. The first two I got online; the third I know enough evolution to propose.

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