Just a quick post while I drink my morning coffee. Yesterday afternoon I gave a seminar here in the Kobayashi-Maskawa Institute at Nagoya University. It was actually at 5pm; I almost made a mistake when I saw it on the the high-tech digital display screen shown here (see top right) because I thought that 16 meant 1600 hours:
Although I’ve got used to the time difference pretty well, I am still struggling to work out what day it is. The 16 stands for 16th January of course…
Anyway, it seemed to go fairly well and was pretty well attended by the students and postdocs as well as faculty. The lecture theatre was extremely well equipped with AV equipment and I got distracted quite often playing with the various gadgets. Also there were two projector screens, side by side, so the audience got my slides in stereo, so to speak.
In case you’re interested, here are the slides from my talk – complete with artistic flourishes:
For the cosmologists among you, the main protagonists here are Naoshi Sugiyama, who has a joint appointment here and at the Kavli Institute in Tokyo, Takahiko Matsubara, and Chiaki Hikage. The latter was a postdoc working with me at Nottingham and Cardiff; he then worked in Princeton before returning to Japan; Chiaki has been my host during my stay here.
After my talk, and a question-and-answer session, the staff treated me to dinner. We had some discussion about where to go during which I mentioned that I’d seen a place called Hamakin, which claimed to be a Japanese-Italian restaurant:
I wasn’t convinced by the concept but it turned out that, although it was a new place, Takahiko had been there before and thought it was very good. We ended up there and, much to my surprise, it was excellent. It was a lot more Japanese than Italian, I have to say, but we did try an interesting take on pizza with cod roe as part of the topping. They had an English menu, with some curious choices of English words. I wasn’t really tempted by “Economic Steak”, and “Cod Ovum” suggested, by use of the Latin singular of “egg”, an extremely small portion. I still don’t know what “pastured chicken” is, either.
As a special treat some sake from a bamboo container was served for me in a bamboo cup; the bamboo is supposed to make it taste nicer but I wasn’t able to discern a difference between the special sake and normal sake. I clearly don’t have a sufficiently cultivated palate. Apologies for the pun in the title of the post too!
Today, Friday, is the last working day of my visit so I’d better get on and finish what I’m here to do because there’s another seminar this afternoon which I’d like to attend. Tomorrow, if I can get myself organized, I might take a trip on the bullet train for a day’s sightseeing in Kyoto, which I am told is a must-see city.